CAJUN ALA CARTE

Seafood Gumbo

A thick spicy broth filled with Shrimp, Crab, okra and Creole Vegetables
Served with white rice and sliced French bread for dipping
$135.00 per gallon (serves 20-25)

Chicken & Andouille Gumbo

A thick spicy broth filled with chicken breast, smoked Andouille sausage, okra and Creole vegetables
Served with white rice and sliced French bread for dipping
$115.00 per gallon (serves 20-25)

Shrimp & Sausage Jambalaya

A tomato and Creole vegetable slow baked rice with Louisianna gulf shrimp and Smoked Andouille sausage
$145.00 per full pan (serves 40)
$75.50 per ½ pan (serves 20)

Chicken & Sausage Jambalaya

A tomato and Creole vegetable slow baked rice with chicken breast and spicy Cajun sausage
$125.00 per full pan (serves 40)
$65.00 per ½ pan (serves 20)

Creole Red Beans & Rice

Red kidney beans slow cooked in a creamy Creole sauce with spicy smoked andouille sausage
Served with white rice and sliced French bread for dipping
$52.00 per gallon (serves 20-25)

Crawfish Etouffee

A sultry blend of Louisianna crawfish and Creole vegetables made thick and flavorful with a cajun rue
Served with white rice and sliced French bread for dipping
$135.00 per gallon (serves 20)

All Cajun Specialties are available by the gallon or as an add on side dish to accompany our menus.
Because Cajun dishes are custom orders they are prepared fresh in our kitchens exclusively for your event. Speak with Adrien about amount needed and pricing. Seafood pricing varies determined by market.